Snack

Reduced Sugar Banana Mini Muffins is for Snack.

Reduced Sugar Banana Mini Muffins takes 20 minutes to prepare.

Reduced Sugar Banana Mini Muffins takes 15 minutes to cook.

Reduced Sugar Banana Mini Muffins makes 21 servings.

The ingredients for Reduced Sugar Banana Mini Muffins are:

2 c whole wheat flour
3/4 tsp baking soda
1/2 tsp salt
1/4 c light butter, softened
3/4 c Splenda
1/4c sugar
2 large eggs
4oz container of Dannon Car & Sugar Control vanilla yogurt
1.5 c mashed banana (about 3 bananas)
1 tsp vanilla extract

Here is how you make Reduced Sugar Banana Mini Muffins:

1. Preheat oven to 350 degrees. Spray wells of 2 mini-muffin pan with cooking spray or use mini muffin liners.2. In a medium bowl, combine flour, salt and baking soda. Set aside.3. In a large bowl, beat butter, Splenda and sugar at medium speed until well blended ( about 1 minute). Add the eggs, one at a time, beating well after each addition. Add banana, yogurt and vanilla. Beat until blended.4. Add flour mixture, fold in and beat gently until just moist (do not over mix).5. Spoon batter into the prepared mini muffin pans, filling each well halfway. Bake at 350 degrees until inserted fork comes out clean and the muffins spring back when gently presse (about 15 minutes, cooking times vary).6. Cooling: cool in pan on wire rack for 10 min. Remove mini muffins from pans and cool completely on wire rack.Serving Size: 2 mini muffins; Yield: 42-48 mini muffins.Number of Servings: 21Recipe submitted by SparkPeople user DQATOU.

The nutritional information for Reduced Sugar Banana Mini Muffins is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 82.0

• Total Fat: 2.1 g
• Cholesterol: 24.5 mg
• Sodium: 180.2 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g

The dietary needs meet for Reduced Sugar Banana Mini Muffins is Low Fat