The recipe Strawberry Banana Greek Yogurt Muffins

Made From Scratch Recipes

Strawberry Banana Greek Yogurt Muffins recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Strawberry Banana Greek Yogurt Muffins!

Strawberry Banana Greek Yogurt Muffins

Strawberry Banana Greek Yogurt Muffins Recipe
Strawberry Banana Greek Yogurt Muffins

oatmeal muffins with greek yogurt

What Course Is Strawberry Banana Greek Yogurt Muffins?

Strawberry Banana Greek Yogurt Muffins is for Snack.


How Long Does Strawberry Banana Greek Yogurt Muffins Recipe Take To Prepare?

Strawberry Banana Greek Yogurt Muffins takes several minutes to prepare.


How Long Does Strawberry Banana Greek Yogurt Muffins Recipe Take To Cook?

Strawberry Banana Greek Yogurt Muffins takes several minutes to cook.


How Many Servings Does Strawberry Banana Greek Yogurt Muffins Recipe Make?

Strawberry Banana Greek Yogurt Muffins makes 15 servings.


What Are The Ingredients For Strawberry Banana Greek Yogurt Muffins Recipe?

The ingredients for Strawberry Banana Greek Yogurt Muffins are:

2 cup Quaker Oatmeal-- Old Fashioned Quaker Oats
2 Eggs
1 Cup of Greek Yogurt (I used strawberry banana Dannon light and fit)
.5 tsp Baking Soda
1.5 tsp Baking Powder
.25 cup Pecans
0.25 cup, packed Brown Sugar
2 medium Banana


How Do I Make Strawberry Banana Greek Yogurt Muffins?

Here is how you make Strawberry Banana Greek Yogurt Muffins:

Preheat oven to 400F. Grease muffin tins.In a large bowl, mix all ingredients well.Pour batter into muffin tins - about 3/4 full.Bake for 18-20 minutes until golden brown.Allow muffins to cool and remove from tin.Serving Size: 15 muffinsNumber of Servings: 15Recipe submitted by SparkPeople user CHODGE27.


What's The Nutritional Info For Strawberry Banana Greek Yogurt Muffins?

The nutritional information for Strawberry Banana Greek Yogurt Muffins is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 2.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 107.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

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