Snack

Sugar Spot Banana Muffins is for Snack.

Sugar Spot Banana Muffins takes 25 minutes to prepare.

Sugar Spot Banana Muffins takes 22 minutes to cook.

Sugar Spot Banana Muffins makes 12 servings.

The ingredients for Sugar Spot Banana Muffins are:

2/3 Cup - Packed light brown sugar
1/4 Cup - Vegetable oil
1 - Large Egg
1 - Large Egg White
3/4 Cup - Mashed RIPE banana
1/3 Cup - Fat-free milk
1 1/3 Cup - All-purpose flour
2/3 Cup - Honey-crunch wheat germ
1 1/2 tsp - Baking powder
1/4 tsp - Baking soda
1/4 tsp - Salt
Cooking spray

Here is how you make Sugar Spot Banana Muffins:

Preheat oven to 350 degrees.Combine first 4 ingredients in a large bowl; beat with a mixer at medium speed until well blended. Add banana and milk; beat well.In a medium bowl, combine the last 5 ingredients; stir with a whisk. Add to the sugar mixture in the large bowl; beat just until moist.Spoon batter evenly into 12 muffin cups, coated with cooking spray. Bake at 350 degrees for 22 minutes, or until muffins spring back when touched lightly in the center. Cool in pan for 5 minutes on a wire rack.Remove from pan and place muffins on wire rack for further cooling.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user MALMCDONALD.

The nutritional information for Sugar Spot Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 189.7

• Total Fat: 6.1 g
• Cholesterol: 16.4 mg
• Sodium: 161.2 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.6 g
• Protein: 4.3 g