Snack

SUPER MOIST - banana nut muffins is for Snack.

SUPER MOIST - banana nut muffins takes 15 minutes to prepare.

SUPER MOIST - banana nut muffins takes 22 minutes to cook.

SUPER MOIST - banana nut muffins makes 16 servings.

The ingredients for SUPER MOIST - banana nut muffins are:

3/4 cup splenda
1/4 cup splenda brown sugar
1/3 cup butter or margarine, melted
2 eggs
5 VERY RIPE bananas
1/4 cup water
1 cup wheat flour
2/3 cup all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp baking powder
1/4 cup milled flax seed
1/2 cup chopped walnuts

Here is how you make SUPER MOIST - banana nut muffins:

preheat oven to 350Combine sugar(s), bananas, water, butter & eggs in large bowl. Beat until ingredients are completed mixed. Combine remaining ingredients in a seperate bowl. Stir dry ingredients to combine - now add dry ingredients to wet ingredients. Mix until dry ingredients are completely moistened - BUT DO NOT OVER MIX. 8 - 10 stirs should do the job.Spoon batter into muffin pan. Fill each cup aproximately 3/4 full.((Because ovens vary - adjust cooking time to suit your baking needs.))Cool in pan for a few minutes before moving to cooling rack. Makes approximately 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user PRETTYBLKGYRL.

The nutritional information for SUPER MOIST - banana nut muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.8

• Total Fat: 5.7 g
• Cholesterol: 23.4 mg
• Sodium: 249.0 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g