Snack

Tangerine Scented Cranberry Banana Muffins is for Snack.

Tangerine Scented Cranberry Banana Muffins takes several minutes to prepare.

Tangerine Scented Cranberry Banana Muffins takes several minutes to cook.

Tangerine Scented Cranberry Banana Muffins makes 23 servings.

The ingredients for Tangerine Scented Cranberry Banana Muffins are:

1 stick I Can't Believe It's Not Butter
2 eggs
1 c lowfat buttermilk
3/4 c sugar
juice of 1/2 a tangerine
zest of tangerine
3 bananas
1 tsp vanilla
1 1/2 c flour
1 c whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 to 2 c fresh/frozen cranberries

Here is how you make Tangerine Scented Cranberry Banana Muffins:

Preheat oven to 350 degrees. Melt butter. Use mixer to combine bananas, butter, eggs, buttermilk, sugar, juice, zest, and vanilla. Add in dry ingredients. Mix to combine. Fold in cranberries. Scoop into muffin pans and bake 20 to 25 minutes at 350 degrees.Serving Size: makes 23 muffinsNumber of Servings: 23Recipe submitted by SparkPeople user MBVINING.

The nutritional information for Tangerine Scented Cranberry Banana Muffins is:

• Servings Per Recipe: 23
• Amount Per Serving
• Calories: 116.4

• Total Fat: 2.8 g
• Cholesterol: 16.3 mg
• Sodium: 165.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.5 g
• Protein: 2.6 g