Snack

Whole Wheat Banana Bread Muffins is for Snack.

Whole Wheat Banana Bread Muffins takes 5 minutes to prepare.

Whole Wheat Banana Bread Muffins takes 20 minutes to cook.

Whole Wheat Banana Bread Muffins makes 18 servings.

The ingredients for Whole Wheat Banana Bread Muffins are:

2-3 mashed very ripe bananas
1 cup sugar or splenda
just under 1/2 cup olive oil or vegetable oil
1 egg
1 tsp baking soda
1/2 tsp salt
2 cups whole wheat flour
1/4 c. walnuts (optional and not incl. in nutrition info)

Here is how you make Whole Wheat Banana Bread Muffins:

1. Preheat oven to 350 degrees Fahrenheit.2. Spray muffin tins and put papers in.3. Peel bananas and mash with fork in a small bowl.4. In a different bowl mix the sugar, oil, and egg until creamy yellow.5. Blend in the mashed bananas and add nuts if wanted.6. Add flour, baking soda, and salt.7. Destroy any lumps.8. Put the batter into a muffin tins and bake for 20min or until tooth pick comes out clean. (check often as oven temps may vary.)9. Enjoy!Makes 18 servings of 1 small muffin.Number of Servings: 18Recipe submitted by SparkPeople user AZIAS_MOMMY.

The nutritional information for Whole Wheat Banana Bread Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.2

• Total Fat: 5.4 g
• Cholesterol: 11.8 mg
• Sodium: 138.2 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.3 g