Snack

Whole Wheat High Fiber Super Tasty Banana Muffins is for Dessert, Snack.

Whole Wheat High Fiber Super Tasty Banana Muffins takes 10 minutes to prepare.

Whole Wheat High Fiber Super Tasty Banana Muffins takes 40 minutes to cook.

Whole Wheat High Fiber Super Tasty Banana Muffins makes 16 servings.

The ingredients for Whole Wheat High Fiber Super Tasty Banana Muffins are:

* Milk, 3.40 cup
* 1 Egg,
* Banana, fresh, 1.50 cup, mashed
* Baking Powder, 3 tsp
* Baking Soda, 1.50 tsp
* Granulated Sugar, 3.40 cup
* Whole Wheat Flour, 2 cup

Here is how you make Whole Wheat High Fiber Super Tasty Banana Muffins:

Pre Heat oven to 350*mix dry ingredients set asidemix wet ingredients set asideadd wet to dry and mix wellgrease or nonstick spray a muffin tin and by the Tablespoon full add one Tablespoon to each reservoir once all filled add One more Tablespoon per muffin reservoir until all are filled about 3/4 of the waybake for about 35~45 minutes checking until golden brown NOTE:***oven baking times may vary*** Serving Size:?makes about 16 muffinsNumber of Servings: 16

The nutritional information for Whole Wheat High Fiber Super Tasty Banana Muffins is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 264.9

• Total Fat: 1.7 g
• Cholesterol: 14.3 mg
• Sodium: 234.7 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g