Snack

Whole Wheat Low Sugar Banana Muffins is for Snack.

Whole Wheat Low Sugar Banana Muffins takes 10 minutes to prepare.

Whole Wheat Low Sugar Banana Muffins takes 18 minutes to cook.

Whole Wheat Low Sugar Banana Muffins makes 12 servings.

The ingredients for Whole Wheat Low Sugar Banana Muffins are:

2 Over Ripe Banana's
4T Dark Brown Sugar
1/4 C Safflower Oil(or butter, or oil of choice)
2Lg Eggs
1/4C Rice Milk
1t Vanilla Extract
2C Whole Wheat Flour
1t Baking Soda
2t Baking Powder
1/2t Cinnamon
1/2t Nutmeg
1/2C Applesauce(unsweetened)

Here is how you make Whole Wheat Low Sugar Banana Muffins:

Whip eggs until creamy, add banana's, applesauce, brown sugar, oil, add vanilla extract and blend until smooth.In a separate bowl sift flour, baking soda, baking powder, cinnamon and nutmeg. Add to wheat mixture and blend until well mixed.Add rice milk a little at a time until you achieve the proper quick bread consistency. May require more or less than 1/4C depending on size of eggs and banana's.Fill 12 normal sized cupcake tins and bake at 350 for 18 minutes or until nicely browned and toothpick comes out clean. Let set for 10 minutes before removing from tin, and enjoy.Serving Size:?Makes 12 normal sized cupcake bin muffins

The nutritional information for Whole Wheat Low Sugar Banana Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 161.6

• Total Fat: 5.9 g
• Cholesterol: 30.8 mg
• Sodium: 213.1 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 3.1 g
• Protein: 3.9 g

The dietary needs meet for Whole Wheat Low Sugar Banana Muffins is Low Carb