The recipe Zucchini banana bread muffins

Made From Scratch Recipes

Zucchini banana bread muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Zucchini banana bread muffins!

Zucchini banana bread muffins

Zucchini banana bread muffins Recipe
Zucchini banana bread muffins

Healthy (ish) muffins for breakfast or a snack. Great halved and toasted with a bit of cream cheese!

What Course Is Zucchini banana bread muffins?

Zucchini banana bread muffins is for Breakfast, Snack.


How Long Does Zucchini banana bread muffins Recipe Take To Prepare?

Zucchini banana bread muffins takes 15 minutes to prepare.


How Long Does Zucchini banana bread muffins Recipe Take To Cook?

Zucchini banana bread muffins takes 20 minutes to cook.


How Many Servings Does Zucchini banana bread muffins Recipe Make?

Zucchini banana bread muffins makes 16 servings.


What Are The Ingredients For Zucchini banana bread muffins Recipe?

The ingredients for Zucchini banana bread muffins are:

3 c. white whole wheat flour
1t. ground cinnamon
1.5 t. baking soda
.5 t. baking powder
.5 t. salt
3 eggs
1 ripe banana, mashed
.5 c. honey
2 T. canola oil
1.5 t. vanilla extract
3 c. shredded zucchini
1/2 c. chopped walnuts


How Do I Make Zucchini banana bread muffins?

Here is how you make Zucchini banana bread muffins:

Preheat oven to 325.Spray muffin tin with nonstick cooking spray, or use paper muffin cupsMix flour, cinnamon, baking soda, baking powder, and salt in a large bowl.Make a well in the middle of dry ingredients and add egg, banana, honey, oil, and vanilla.Mix until just combined.Fold in zucchini and walnuts.Spoon into muffin tin, filling most of the way.Bake 18-20 minutes.Serving Size: makes 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user ADSOUTHWORTH1.


What's The Nutritional Info For Zucchini banana bread muffins?

The nutritional information for Zucchini banana bread muffins is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 172.2
  • Total Fat: 5.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 219.7 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 5.0 g

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