The recipe Baked Banana Oatmeal with Protein Powder

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Baked Banana Oatmeal with Protein Powder recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Baked Banana Oatmeal with Protein Powder!

Baked Banana Oatmeal with Protein Powder

Baked Banana Oatmeal with Protein Powder Recipe
Baked Banana Oatmeal with Protein Powder

Baked Oatmeal with Protein Powder

What Course Is Baked Banana Oatmeal with Protein Powder?

Baked Banana Oatmeal with Protein Powder is for Snack.


How Long Does Baked Banana Oatmeal with Protein Powder Recipe Take To Prepare?

Baked Banana Oatmeal with Protein Powder takes 5 minutes to prepare.


How Long Does Baked Banana Oatmeal with Protein Powder Recipe Take To Cook?

Baked Banana Oatmeal with Protein Powder takes 30 minutes to cook.


How Many Servings Does Baked Banana Oatmeal with Protein Powder Recipe Make?

Baked Banana Oatmeal with Protein Powder makes 6 servings.


What Are The Ingredients For Baked Banana Oatmeal with Protein Powder Recipe?

The ingredients for Baked Banana Oatmeal with Protein Powder are:

60 gram(s) EAS LEAN 15 protein powder (vanilla cream)
2 large (8" to 8-7/8" long) Banana, fresh
1.5 cup Quaker Oats - Quick 1 Minute - Dry
1 cup Milk, nonfat (skim milk)
2 large Egg, fresh, whole, raw
3 tsp Baking Powder
1 tbsp Cinnamon, ground


How Do I Make Baked Banana Oatmeal with Protein Powder?

Here is how you make Baked Banana Oatmeal with Protein Powder:

Preheat oven to 350.Mash bananasBeat eggs, stir in milk and vanilla and add to mashed bananasIn a separate bowl, mix dry ingredients, then slowly add to wet mixture, stirring well.Pour into 8x8 baking pan and bake for 25-30 minutesServing Size:?6


What's The Nutritional Info For Baked Banana Oatmeal with Protein Powder?

The nutritional information for Baked Banana Oatmeal with Protein Powder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.8
  • Total Fat: 3.8 g
  • Cholesterol: 76.2 mg
  • Sodium: 323.9 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 5.5 g
  • Protein: 11.5 g

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