The recipe Baked Cran-Banana Oatmeal

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Baked Cran-Banana Oatmeal recipe is a Snack meal that takes 30 minutes to make. If you enjoy for Snack, you will like Baked Cran-Banana Oatmeal!

Baked Cran-Banana Oatmeal

Baked Cran-Banana Oatmeal Recipe
Baked Cran-Banana Oatmeal

What Course Is Baked Cran-Banana Oatmeal?

Baked Cran-Banana Oatmeal is for Snack.


How Long Does Baked Cran-Banana Oatmeal Recipe Take To Prepare?

Baked Cran-Banana Oatmeal takes several minutes to prepare.


How Long Does Baked Cran-Banana Oatmeal Recipe Take To Cook?

Baked Cran-Banana Oatmeal takes 30 minutes to cook.


How Many Servings Does Baked Cran-Banana Oatmeal Recipe Make?

Baked Cran-Banana Oatmeal makes 16 servings.


What Are The Ingredients For Baked Cran-Banana Oatmeal Recipe?

The ingredients for Baked Cran-Banana Oatmeal are:

2 cups old fashioned oatmeal
1 tsp salt
1 tsp baking soda
1/2 cup Splenda
1 tsp cinnamon
1 cup unsweetened applesauce
1-2 mashed bananas
1 cup milk
2 eggs
1 tsp vanilla
1/4 cup dried cranberries


How Do I Make Baked Cran-Banana Oatmeal?

Here is how you make Baked Cran-Banana Oatmeal:

Mix oatmeal, soda, Splenda & salt in one bowl. Mash bananas, then mix with wet ingredients in second bowl. Then stir mixtures both together, stir in cranberries and pour into greased 8" square pan.Bake at 350o for 30-45 minutes. Let cool, then cut into 16 squares.Number of Servings: 16Recipe submitted by SparkPeople user SCRYBIL.


What's The Nutritional Info For Baked Cran-Banana Oatmeal?

The nutritional information for Baked Cran-Banana Oatmeal is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 99.8
  • Total Fat: 1.6 g
  • Cholesterol: 27.1 mg
  • Sodium: 242.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.9 g

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