Snack

Oatmeal Banana Muffin is for Snack.

Oatmeal Banana Muffin takes 5 minutes to prepare.

Oatmeal Banana Muffin takes 20 minutes to cook.

Oatmeal Banana Muffin makes 12 servings.

The ingredients for Oatmeal Banana Muffin are:

*2 /1/2 cup oats (old fashioned kind, not quick cooking)

*1 single serving cup (or 1 cup) of plain low fat greek yogurt

*2 eggs

*3/4 cup sweetener of choice, I used the real stuff: sugar! or 2 tbs stevia sweetener

*1 1/2 tsp baking powder

*1/2 tsp baking soda

*2 bananas

Here is how you make Oatmeal Banana Muffin:

1. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).2. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth. *Important: I add the oats a cup at a time and then add the liquids. I have to stop the blender and stir a few times throughout as well. 3. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.4. Most importantly: Enjoy!!!Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user ASHLEYREDD.

The nutritional information for Oatmeal Banana Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 132.3

• Total Fat: 2.4 g
• Cholesterol: 31.7 mg
• Sodium: 136.9 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g

The dietary needs meet for Oatmeal Banana Muffin is Low Fat