Snack

Cheesy Grilled Banana Peppers is for Snack.

Cheesy Grilled Banana Peppers takes 5 minutes to prepare.

Cheesy Grilled Banana Peppers takes 10 minutes to cook.

Cheesy Grilled Banana Peppers makes 4 servings.

The ingredients for Cheesy Grilled Banana Peppers are:

4 fresh banana peppers
2 slices cooked bacon
1 plum tomato, diced
3 ounces smoked Gouda cheese, diced
1 tablespoon chopped parsley
1/2 cup panko* (Japanese breadcrumbs)

*You can substitute regular breadcrumbs if need be.

Here is how you make Cheesy Grilled Banana Peppers:

Preheat a grill to medium heat. Wash the peppers and cut off the stems. Using a small spoon or vegetable peeler, scoop out the seeds. Combine the remaining ingredients and stuff them into the peppers. Wrap each pepper in a piece of aluminum foil, taking care to cover the tops tightly. Place the foil packets on the grill so they stand upright, which will keep the filling inside the peppers. Cook with grill lid closed for 10 minutes.Serve immediately.

The nutritional information for Cheesy Grilled Banana Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.1

• Total Fat: 7.8 g
• Cholesterol: 29.2 mg
• Sodium: 243.9 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 2.2 g
• Protein: 8.9 g