The recipe Concord Foods Yogurt Banana Blueberry Smoothie

Made From Scratch Recipes

Concord Foods Yogurt Banana Blueberry Smoothie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Concord Foods Yogurt Banana Blueberry Smoothie!

Concord Foods Yogurt Banana Blueberry Smoothie

Concord Foods Yogurt Banana Blueberry Smoothie Recipe
Concord Foods Yogurt Banana Blueberry Smoothie

Recipe from back of package

What Course Is Concord Foods Yogurt Banana Blueberry Smoothie?

Concord Foods Yogurt Banana Blueberry Smoothie is for Snack.


How Long Does Concord Foods Yogurt Banana Blueberry Smoothie Recipe Take To Prepare?

Concord Foods Yogurt Banana Blueberry Smoothie takes 2 minutes to prepare.


How Long Does Concord Foods Yogurt Banana Blueberry Smoothie Recipe Take To Cook?

Concord Foods Yogurt Banana Blueberry Smoothie takes several minutes to cook.


How Many Servings Does Concord Foods Yogurt Banana Blueberry Smoothie Recipe Make?

Concord Foods Yogurt Banana Blueberry Smoothie makes 3 servings.


What Are The Ingredients For Concord Foods Yogurt Banana Blueberry Smoothie Recipe?

The ingredients for Concord Foods Yogurt Banana Blueberry Smoothie are:

1 large ripe banana
1 package of Concord Foods Banana Smoothie Mix package
1 1/4 cups ice cubes
1 cup of skim milk
3/4 cup of blueberries
1 cup plain non fat yogurt


How Do I Make Concord Foods Yogurt Banana Blueberry Smoothie?

Here is how you make Concord Foods Yogurt Banana Blueberry Smoothie:

Makes 3 (8 fl oz) servings1. Open package and pour mix in the blender,Pour one cup of skim milk in the blender. Add 1 large sliced ripe banana and 1 1/4 ice cubes. Add 1 cup non fat yogurt and 3/4 cup of fresh blueberries.2. Blend at high speed for one minute. Pour Smoothie in glass and enjoy!Number of Servings: 3Recipe submitted by SparkPeople user DAKOTANMISTY.


What's The Nutritional Info For Concord Foods Yogurt Banana Blueberry Smoothie?

The nutritional information for Concord Foods Yogurt Banana Blueberry Smoothie is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 1.1 g
  • Cholesterol: 4.1 mg
  • Sodium: 77.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.6 g

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