The recipe Elvis Peanut Butter Banana Smoothie Revised

Made From Scratch Recipes

Elvis Peanut Butter Banana Smoothie Revised recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Elvis Peanut Butter Banana Smoothie Revised!

Elvis Peanut Butter Banana Smoothie Revised

Elvis Peanut Butter Banana Smoothie Revised Recipe
Elvis Peanut Butter Banana Smoothie Revised

Elvis' favorite foods whipped up into a quick Smoothie.

What Course Is Elvis Peanut Butter Banana Smoothie Revised?

Elvis Peanut Butter Banana Smoothie Revised is for Snack.


How Long Does Elvis Peanut Butter Banana Smoothie Revised Recipe Take To Prepare?

Elvis Peanut Butter Banana Smoothie Revised takes 5 minutes to prepare.


How Long Does Elvis Peanut Butter Banana Smoothie Revised Recipe Take To Cook?

Elvis Peanut Butter Banana Smoothie Revised takes several minutes to cook.


How Many Servings Does Elvis Peanut Butter Banana Smoothie Revised Recipe Make?

Elvis Peanut Butter Banana Smoothie Revised makes 4 servings.


What Are The Ingredients For Elvis Peanut Butter Banana Smoothie Revised Recipe?

The ingredients for Elvis Peanut Butter Banana Smoothie Revised are:

2 Bananas (medium - 7" to 7-7/8" long)
2 Tbsp Peanut Butter, Crazy Richard's Chunky
Natural
1 Cup Yogurt, Giant Lowfat Vanilla
1 Cup Milk, Horizon Organic 2%
1 Tbsp Honey
4 to 5 Ice cubes


How Do I Make Elvis Peanut Butter Banana Smoothie Revised?

Here is how you make Elvis Peanut Butter Banana Smoothie Revised:

In a blender, combine all the ingredients & whiz for 2 to 3 minutes.The number & size of your ice cubes will affect volume, but not the number of servings4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SHAANDAA83.


What's The Nutritional Info For Elvis Peanut Butter Banana Smoothie Revised?

The nutritional information for Elvis Peanut Butter Banana Smoothie Revised is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 6.3 g
  • Cholesterol: 8.8 mg
  • Sodium: 69.6 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 7.4 g

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