The recipe Hanah's Spinach, Banana and Strawberry Yogurt Smoothie

Made From Scratch Recipes

Hanah's Spinach, Banana and Strawberry Yogurt Smoothie recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Hanah's Spinach, Banana and Strawberry Yogurt Smoothie!

Hanah's Spinach, Banana and Strawberry Yogurt Smoothie

Hanah's Spinach, Banana and Strawberry Yogurt Smoothie Recipe
Hanah's Spinach, Banana and Strawberry Yogurt Smoothie

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What Course Is Hanah's Spinach, Banana and Strawberry Yogurt Smoothie?

Hanah's Spinach, Banana and Strawberry Yogurt Smoothie is for Snack.


How Long Does Hanah's Spinach, Banana and Strawberry Yogurt Smoothie Recipe Take To Prepare?

Hanah's Spinach, Banana and Strawberry Yogurt Smoothie takes several minutes to prepare.


How Long Does Hanah's Spinach, Banana and Strawberry Yogurt Smoothie Recipe Take To Cook?

Hanah's Spinach, Banana and Strawberry Yogurt Smoothie takes several minutes to cook.


How Many Servings Does Hanah's Spinach, Banana and Strawberry Yogurt Smoothie Recipe Make?

Hanah's Spinach, Banana and Strawberry Yogurt Smoothie makes 5 servings.


What Are The Ingredients For Hanah's Spinach, Banana and Strawberry Yogurt Smoothie Recipe?

The ingredients for Hanah's Spinach, Banana and Strawberry Yogurt Smoothie are:

Spinach, fresh, 2 cup (remove)

Water, tap, 1 cup (8 fl oz) (remove)

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry),
1 serving (remove)

Banana, fresh, 1 medium (7" to 7-7/8" long) (remove)


Yogurt, Yoplait Light, Strawberry, 8 oz (remove)

Milk, nonfat, 1 cup (remove)


How Do I Make Hanah's Spinach, Banana and Strawberry Yogurt Smoothie?

Here is how you make Hanah's Spinach, Banana and Strawberry Yogurt Smoothie:

Serving Size: Makes about 5 1 Cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user HANAHSCLOUDY.


What's The Nutritional Info For Hanah's Spinach, Banana and Strawberry Yogurt Smoothie?

The nutritional information for Hanah's Spinach, Banana and Strawberry Yogurt Smoothie is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 0.9 g
  • Cholesterol: 2.3 mg
  • Sodium: 58.8 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.6 g

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