The recipe Smoothie #2 (Raspberry/Strawberry/Cherry/Banana)

Made From Scratch Recipes

Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Smoothie #2 (Raspberry/Strawberry/Cherry/Banana)!

Smoothie #2 (Raspberry/Strawberry/Cherry/Banana)

Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) Recipe
Smoothie #2 (Raspberry/Strawberry/Cherry/Banana)

What Course Is Smoothie #2 (Raspberry/Strawberry/Cherry/Banana)?

Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) is for Snack.


How Long Does Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) Recipe Take To Prepare?

Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) takes 5 minutes to prepare.


How Long Does Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) Recipe Take To Cook?

Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) takes 5 minutes to cook.


How Many Servings Does Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) Recipe Make?

Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) makes 4 servings.


What Are The Ingredients For Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) Recipe?

The ingredients for Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) are:

* Cascadian Farm Organic Sweet Cherries, 266 grams
* ShurFine Frozen Strawberries, 174 grams
* ShurFine Frozen Raspberries, 188 grams
* Fage Total 0% Greek Strained Yogurt, 0.5 cup
* Milk, nonfat, 2 cup
* Banana, fresh, 2 medium
* 4 packets of Splenda


How Do I Make Smoothie #2 (Raspberry/Strawberry/Cherry/Banana)?

Here is how you make Smoothie #2 (Raspberry/Strawberry/Cherry/Banana):

Put all in blender and blend until smooth. Makes 4 large glasses or 6 smaller glasses. It's quite a basic smoothie but very nutritional. The yogurt improves the texture and the Splenda sweetens it without adding sugar.Number of Servings: 4Recipe submitted by SparkPeople user SHOWERGRRL.


What's The Nutritional Info For Smoothie #2 (Raspberry/Strawberry/Cherry/Banana)?

The nutritional information for Smoothie #2 (Raspberry/Strawberry/Cherry/Banana) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 214.1
  • Total Fat: 0.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 74.9 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 8.4 g

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