The recipe Trisha's Greek Yogurt Banana Berry Mango Smoothie

Made From Scratch Recipes

Trisha's Greek Yogurt Banana Berry Mango Smoothie recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Trisha's Greek Yogurt Banana Berry Mango Smoothie!

Trisha's Greek Yogurt Banana Berry Mango Smoothie

Trisha's Greek Yogurt Banana Berry Mango Smoothie Recipe
Trisha's Greek Yogurt Banana Berry Mango Smoothie

'nuff said

What Course Is Trisha's Greek Yogurt Banana Berry Mango Smoothie?

Trisha's Greek Yogurt Banana Berry Mango Smoothie is for Snack.


How Long Does Trisha's Greek Yogurt Banana Berry Mango Smoothie Recipe Take To Prepare?

Trisha's Greek Yogurt Banana Berry Mango Smoothie takes 5 minutes to prepare.


How Long Does Trisha's Greek Yogurt Banana Berry Mango Smoothie Recipe Take To Cook?

Trisha's Greek Yogurt Banana Berry Mango Smoothie takes 5 minutes to cook.


How Many Servings Does Trisha's Greek Yogurt Banana Berry Mango Smoothie Recipe Make?

Trisha's Greek Yogurt Banana Berry Mango Smoothie makes 3 servings.


What Are The Ingredients For Trisha's Greek Yogurt Banana Berry Mango Smoothie Recipe?

The ingredients for Trisha's Greek Yogurt Banana Berry Mango Smoothie are:

1 medium banana
1 6 oz container plain nonfat Greek yogurt
1/2 c frozen mango chunks
1/2 c frozen strawberries
1/2 c Orange juice
1/2 c water
handful of ice cubes


How Do I Make Trisha's Greek Yogurt Banana Berry Mango Smoothie?

Here is how you make Trisha's Greek Yogurt Banana Berry Mango Smoothie:

Blend for a minute or two or until all frozen chunks are small enough to fit through a straw. Enjoy!Serving Size: Approximately 3 8 oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user MAMATRISH309.


What's The Nutritional Info For Trisha's Greek Yogurt Banana Berry Mango Smoothie?

The nutritional information for Trisha's Greek Yogurt Banana Berry Mango Smoothie is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 116.2
  • Total Fat: 0.2 g
  • Cholesterol: 3.3 mg
  • Sodium: 36.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.1 g

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