The recipe Plum and Banana Spiced Flapjack

Made From Scratch Recipes

Plum and Banana Spiced Flapjack recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Plum and Banana Spiced Flapjack!

Plum and Banana Spiced Flapjack

Plum and Banana Spiced Flapjack Recipe
Plum and Banana Spiced Flapjack

What Course Is Plum and Banana Spiced Flapjack?

Plum and Banana Spiced Flapjack is for Snack.


How Long Does Plum and Banana Spiced Flapjack Recipe Take To Prepare?

Plum and Banana Spiced Flapjack takes 5 minutes to prepare.


How Long Does Plum and Banana Spiced Flapjack Recipe Take To Cook?

Plum and Banana Spiced Flapjack takes 25 minutes to cook.


How Many Servings Does Plum and Banana Spiced Flapjack Recipe Make?

Plum and Banana Spiced Flapjack makes 4 servings.


What Are The Ingredients For Plum and Banana Spiced Flapjack Recipe?

The ingredients for Plum and Banana Spiced Flapjack are:

4 plums
1 banana
1-2 tsp cinnamon
2-3 tsp brown sugar (dark muscavado)
half a cup of oats


How Do I Make Plum and Banana Spiced Flapjack?

Here is how you make Plum and Banana Spiced Flapjack:

Chop plums and banana finely, and put in a heavy pan with the cinnamon and brown sugar. Place on a medium heat and stew, you may need a little water or lemon juice on occasion to stop it burning/sticking.When the fruit is soft and mushy, add the oats and stir them in well to combine. Add to a lightly greased baking tin (I use 1 cal cooking spray). Put in a preheated oven (180*C) for about 15-20 mins until firm and chewy, keep an eye on it browning too much.Serving Size: Makes enough to fill an 8 inch round cake tinNumber of Servings: 4Recipe submitted by SparkPeople user ZOUNDZ.


What's The Nutritional Info For Plum and Banana Spiced Flapjack?

The nutritional information for Plum and Banana Spiced Flapjack is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.1 g

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