Snack

Double Layer Hawaiian BBQ Cupcakes is for Snack.

Double Layer Hawaiian BBQ Cupcakes takes 15 minutes to prepare.

Double Layer Hawaiian BBQ Cupcakes takes 20 minutes to cook.

Double Layer Hawaiian BBQ Cupcakes makes 8 servings.

The ingredients for Double Layer Hawaiian BBQ Cupcakes are:

1 cup boneless skinless chicken breast, cooked & shredded
1/4 cup chopped fresh pineapple
2 Tbsp spicy barbecue sauce
2 Tbsp Walden farms spicy barbecue sauce
1 Tbsp chopped scallions
16 wonton wrappers
3/4 cup fat free cheddar cheese, shredded

Here is how you make Double Layer Hawaiian BBQ Cupcakes:

1. Preheat the oven to 375 degrees. Lightly spray a muffin tin with cooking spray and set aside.2. In a medium bowl, combine the chicken, pineapple, scallions and barbecue sauce and mix well.3. Push 8 wonton wrappers into the bottom of 8 cups in the muffin tin. Using about half of the chicken mixture, spoon evenly into the wonton wrappers. Evenly distribute half the cheese over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.4. Bake 18 - 20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Serve immediately. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Double Layer Hawaiian BBQ Cupcakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.1

• Total Fat: 2.3 g
• Cholesterol: 35.8 mg
• Sodium: 275.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.4 g
• Protein: 17.6 g

The dietary needs meet for Double Layer Hawaiian BBQ Cupcakes is Low Fat