Snack

Home Made Bean Dip is for Snack.

Home Made Bean Dip takes 15 minutes to prepare.

Home Made Bean Dip takes 30 minutes to cook.

Home Made Bean Dip makes 20 servings.

The ingredients for Home Made Bean Dip are:

* ROSARITA, refried beans, traditional, 1 Large Can
* Pace Picante Sauce (Mild), 20 tbsp
* Kaft Velveeta Cheese, 6 oz
* Onions, raw, 1 cup, chopped
* Mushrooms, fresh, 1.5 cup, pieces or slices
* Ground beef, 16 oz
* Steakums 1 Pound
*Lawry's Taco Seasoning, 4 tsp

Here is how you make Home Made Bean Dip:

Take 6 oz of Veleeta & cube it up. Place in a medium Sauce pan. Place on Medium until melted.Take 5 tsp of Salsa & pour into the Cheese SauceTake 4 Tsp of Taco Seasoning & add to the mixure( Keep stiring until all is blended in & it's hot enough)Meanwhile, waiting on the Cheese SauceBrown up the Steakums = 1 lbs & Ground Beef = 1 lbs.Add Onions, Mushrooms, the rest of the Salsa & Refried BeansKeep on warm until Cheese Sauce catches up Take a 1/2 cup of Bean Dip Put it in a bowl or on a bed of chipsTake a 1/4 Cup of Cheese Sauce & Pour over Bean Dip. Serve to Family & Friends* I didn't account for the chips because everybody has their own taste. I usually use 15 Doritoes with my Bean Dip.Use whatever chips you like just, as long as you add the calories that go with the chips Number of Servings: 20Recipe submitted by SparkPeople user KBEARS69.

The nutritional information for Home Made Bean Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 158.2

• Total Fat: 6.8 g
• Cholesterol: 19.3 mg
• Sodium: 154.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.3 g
• Protein: 6.5 g

The dietary needs meet for Home Made Bean Dip is Low Fat