Snack

Fudgy Flourless Black Bean Cookies is for Snack.

Fudgy Flourless Black Bean Cookies takes several minutes to prepare.

Fudgy Flourless Black Bean Cookies takes several minutes to cook.

Fudgy Flourless Black Bean Cookies makes 12 servings.

The ingredients for Fudgy Flourless Black Bean Cookies are:

2.0 cup Beans, black
4.0 tbsp Butter, unsalted
1.0 large Egg, fresh, whole, raw
2.0 tsp Vanilla Extract
0.5 tsp Baking Soda
24.0 tsp Splenda
0.5 tsp Salt
2.0 square (1 oz) Baking chocolate, unsweetened, squares
2.0 tbsp Cocoa, dry powder, unsweetened
0.25 cup Cocoa, dry powder, unsweetened
8.0 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Fudgy Flourless Black Bean Cookies:

Preheat oven to 375 degrees Fahrenheit. Line rimmed baking sheet with parchment paper. In bowel of a food processor fitted with the steel blade, place the black beans, butter and egg. Pulse until smooth. Add the vanilla, splenda, baking soda, salt and melted chocolate. Pulse until smooth again. Should now be consistency of hummus. Add cocoa powder and pulse until well combined. Now like fudge. Add 3 oz. chocolate chips. Mix by hand, until chips evenly distributed. Using a cookie scoop or two spoons, scoop 2 Tbsp portions for each cookie. Place onto lined baking sheet two inches apart. Using back of a moistened spoon, spread cookies out, until 1/2 inch thick. Sprinkle remaining chips onto cookies. Place pan in refrigerator and chill for 10 minutes. Place baking sheet in center of oven and bake until cookies have a cracked appearance, about 18 minutes. Remove from oven and cook completely on baking sheet. Cookies fragile when warm.Serving Size: 1 cookieNumber of Servings: 12.0Recipe submitted by SparkPeople user JAIDAWNY.

The nutritional information for Fudgy Flourless Black Bean Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.3

• Total Fat: 9.9 g
• Cholesterol: 25.9 mg
• Sodium: 157.8 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 4.2 g
• Protein: 4.2 g