The recipe Bean Fudge

Made From Scratch Recipes

Bean Fudge recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Bean Fudge!

Bean Fudge

Bean Fudge Recipe
Bean Fudge

A creamy fudge made with beans (good fiber)

What Course Is Bean Fudge?

Bean Fudge is for Dessert, Snack.


How Long Does Bean Fudge Recipe Take To Prepare?

Bean Fudge takes several minutes to prepare.


How Long Does Bean Fudge Recipe Take To Cook?

Bean Fudge takes several minutes to cook.


How Many Servings Does Bean Fudge Recipe Make?

Bean Fudge makes 34 servings.


What Are The Ingredients For Bean Fudge Recipe?

The ingredients for Bean Fudge are:

the 4 tsp of stevia is 4 droppers full of NOW liquid stevia;
the beans are cooked soft and drained ("beans, white" were used for calculation); I used evaporated cane juice for "sugar"


How Do I Make Bean Fudge?

Here is how you make Bean Fudge:

Place all ingredients in the Vita-Mix and blend til smooth (it's very thick and you WILL need your tamper). Spread in a square 9x9 silicone pan and place in freezer til hard, but store in the refrigerator.Serving Size: makes about 34 2" square piecesNumber of Servings: 34Recipe submitted by SparkPeople user HOMEHEART.


What's The Nutritional Info For Bean Fudge?

The nutritional information for Bean Fudge is:

  • Servings Per Recipe: 34
  • Amount Per Serving
  • Calories: 91.2
  • Total Fat: 5.2 g
  • Cholesterol: 3.6 mg
  • Sodium: 11.8 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

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