The recipe White Bean Dip with Roasted Garlic and Sage
White Bean Dip with Roasted Garlic and Sage recipe is a Italian Snack meal that takes 30 minutes to make. If you enjoy Italian for Snack, you will like White Bean Dip with Roasted Garlic and Sage!
White Bean Dip with Roasted Garlic and Sage
- What Course Is White Bean Dip with Roasted Garlic and Sage?
- How Long Does White Bean Dip with Roasted Garlic and Sage Recipe Take To Prepare?
- How Long Does White Bean Dip with Roasted Garlic and Sage Recipe Take To Cook?
- How Many Servings Does White Bean Dip with Roasted Garlic and Sage Recipe Make?
- What Are The Ingredients For White Bean Dip with Roasted Garlic and Sage Recipe?
- How Do I Make White Bean Dip with Roasted Garlic and Sage?
- What's The Nutritional Info For White Bean Dip with Roasted Garlic and Sage?
- What Type Of Cuisine Is White Bean Dip with Roasted Garlic and Sage?
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This creamy, satisfying bean dip is a flavorful multi-tasker and the recipe includes options for customizing the flavors. What Course Is White Bean Dip with Roasted Garlic and Sage?White Bean Dip with Roasted Garlic and Sage is for Snack. How Long Does White Bean Dip with Roasted Garlic and Sage Recipe Take To Prepare?White Bean Dip with Roasted Garlic and Sage takes 15 minutes to prepare. How Long Does White Bean Dip with Roasted Garlic and Sage Recipe Take To Cook?White Bean Dip with Roasted Garlic and Sage takes 30 minutes to cook. How Many Servings Does White Bean Dip with Roasted Garlic and Sage Recipe Make?White Bean Dip with Roasted Garlic and Sage makes 4 servings. What Are The Ingredients For White Bean Dip with Roasted Garlic and Sage Recipe?The ingredients for White Bean Dip with Roasted Garlic and Sage are: 1 15 oz. can of white (cannellini) beans, drained1 tbsp olive oil Lemon juice from 2 lemons (or 2 tbsp) Half a bunch of fresh sage, minced, OR 1/2 tbsp of ground sage 1/2 tbsp fennel seeds 1 dash of salt (to taste) OR see cooking instructions for spicy variation 1 head of garlic How Do I Make White Bean Dip with Roasted Garlic and Sage?Here is how you make White Bean Dip with Roasted Garlic and Sage: Makes 4 servings1. Heat oven to 350 degrees2. Break the head of garlic into cloves, but do not peel. Roast the garlic for 25 - 30 minutes until soft. (Garlic, when roasted, becomes nutty and mellow - not at all sharp.)3. While the garlic is roasting, place the drained beans, sage, fennel, olive oil, and lemon juice in a mixing bowl (or in a blender.) If you want a thicker dip, use juice from one lemon; for a more liquid dip, use the full amount of lemon juice.4. Add the salt OR substitute to taste with McCormick's Grill Mates (Low Sodium, Original, or Spicy for a version with a little kick.)5. Remove garlic from peel once it's cool enough to handle. This is most easily done by peeling gently from the stem end. Add peeled garlic to mixing bowl or blender.6. Mash mixture with a fork to desired consistency or pulse/blend to desired consistency.This will keep in the fridge for a few days. It's terrific as a dip for fresh vegetables or used as a sandwich spread.Number of Servings: 4Recipe submitted by SparkPeople user FEROCITY.What's The Nutritional Info For White Bean Dip with Roasted Garlic and Sage?The nutritional information for White Bean Dip with Roasted Garlic and Sage is:
What Type Of Cuisine Is White Bean Dip with Roasted Garlic and Sage?White Bean Dip with Roasted Garlic and Sage is Italian cuisine. |
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