The recipe White and Back Bean Salsa

Made From Scratch Recipes

White and Back Bean Salsa recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like White and Back Bean Salsa!

White and Back Bean Salsa

White and Back Bean Salsa Recipe
White and Back Bean Salsa

What Course Is White and Back Bean Salsa?

White and Back Bean Salsa is for Snack.


How Long Does White and Back Bean Salsa Recipe Take To Prepare?

White and Back Bean Salsa takes 15 minutes to prepare.


How Long Does White and Back Bean Salsa Recipe Take To Cook?

White and Back Bean Salsa takes several minutes to cook.


How Many Servings Does White and Back Bean Salsa Recipe Make?

White and Back Bean Salsa makes 8 servings.


What Are The Ingredients For White and Back Bean Salsa Recipe?

The ingredients for White and Back Bean Salsa are:

1 can black beans drained
1 can white beans drained
1 Cup diced sweet bell peppers
3/4 cut diced sweet onions
3 Tbls Olive Oil
3Tbls Vinegar
5 packets Splenda


How Do I Make White and Back Bean Salsa?

Here is how you make White and Back Bean Salsa:

Mix all ingredients together. Store in the refrigerator, ideally let marinate at least 2 hours but it can be served immediatley.I use this with Tostada chips for a meal, on salads or mashed up on sandwiches for additional fiber and protein.Serving Size: 8 Half Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LORLILU.


What's The Nutritional Info For White and Back Bean Salsa?

The nutritional information for White and Back Bean Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.8
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 6.8 g

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