Snack

Shrimp, Black Bean and Avocado Salsa is for Snack.

Shrimp, Black Bean and Avocado Salsa takes 10 minutes to prepare.

Shrimp, Black Bean and Avocado Salsa takes 2 minutes to cook.

Shrimp, Black Bean and Avocado Salsa makes 6 servings.

The ingredients for Shrimp, Black Bean and Avocado Salsa are:

Shrimp, cooked, 12 oz
Avocados, California (Haas), 1 fruit without skin and seeds
Salsa, 1 cup
Beans, black, 1 cup
Lemon juice, 2 tbsp
Olive Oil, 1 tbsp
Himalayan Pink Salt, 0.25 tsp
Other seasonings to taste

Here is how you make Shrimp, Black Bean and Avocado Salsa:

Cut shrimp into 4 peices per shrimpDice avocadoRinse black beansMix shrimp, olive oil, lemon juice, salt and pepper together. In a bowl use a rubber spatula to layer the 1/4 of the shrimp, 1/4 of the beans, and 1/4 of the salsa, and 1/4 of your diced avocado. Fold gently. Repeat until all ingreidents are mixed! Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user AMBERSFITNESS.

The nutritional information for Shrimp, Black Bean and Avocado Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 175.3

• Total Fat: 7.6 g
• Cholesterol: 110.6 mg
• Sodium: 318.2 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 5.2 g
• Protein: 15.5 g

Shrimp, Black Bean and Avocado Salsa is Mexican cuisine.