Snack

Artichoke, Spinach, and White Bean Dip is for Snack.

Artichoke, Spinach, and White Bean Dip takes 20 minutes to prepare.

Artichoke, Spinach, and White Bean Dip takes 20 minutes to cook.

Artichoke, Spinach, and White Bean Dip makes 6 servings.

The ingredients for Artichoke, Spinach, and White Bean Dip are:

1/2 cup grated Romano Cheese
1/4 cup Best Food Canola Mayonnaise
1 tsp Lemon Juice 'Real Lemon' 100% juice
1 tsp Salt
1/4 tsp Black Pepper
1 tsp Pepper, red or cayenne
2 clove Garlic, chopped
2 cup Beans, white, rinsed and drained
1 14 oz can Artichoke Heart, drained and quartered
1 package (10 oz) frozen spinach, thawed and squeezed dry
1/2 cup SARGENTO shredded Mozzarella/Provolone

Here is how you make Artichoke, Spinach, and White Bean Dip:

1. Preheat oven to 350?.2. Place Romano cheese, 1/4 cup mayonnaise, 1 teaspoon lemon juice, salt, black pepper, red pepper, minced garlic, and white beans in a food processor, and process until smooth. Spoon into a medium bowl. Stir in the artichokes and spinach. Spoon the mixture into a 1-quart glass or ceramic baking dish coated with cooking spray. Sprinkle with 1/2 cup mozzarella. Bake at 350? for 20 minutes or until bubbly and brown.Serving Size: 6 servings (about 1/2 cup each)Number of Servings: 6Recipe submitted by SparkPeople user GWIN_JODY.

The nutritional information for Artichoke, Spinach, and White Bean Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 204.8

• Total Fat: 7.3 g
• Cholesterol: 13.2 mg
• Sodium: 669.7 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.1 g
• Protein: 11.9 g