Snack

Gluten free, low sugar, black bean brownies is for Snack.

Gluten free, low sugar, black bean brownies takes 10 minutes to prepare.

Gluten free, low sugar, black bean brownies takes 20 minutes to cook.

Gluten free, low sugar, black bean brownies makes 48 servings.

The ingredients for Gluten free, low sugar, black bean brownies are:

1 19 oz can black beans
3 eggs
1/3 c butter. Melted
1/4 c cocoa powder
2 tsp vanilla
1/3 c coconut/palm sugar
1/3 c stevia in the raw

Here is how you make Gluten free, low sugar, black bean brownies:

Put all ingredients into food processor. Blend as smooth as possible. Spoon into greased mini cupcake pan. Bake @ 350 degrees for 20 min. Or 8x8 square pan for 40-50 minServing Size: 48 mini cupcakeNumber of Servings: 48Recipe submitted by SparkPeople user BBASTARACHE.

The nutritional information for Gluten free, low sugar, black bean brownies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 21.5

• Total Fat: 0.8 g
• Cholesterol: 17.8 mg
• Sodium: 8.2 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g

The dietary needs meet for Gluten free, low sugar, black bean brownies is Gluten Free