Snack

White Bean Tapenade is for Snack.

White Bean Tapenade takes several minutes to prepare.

White Bean Tapenade takes several minutes to cook.

White Bean Tapenade makes servings.

The ingredients for White Bean Tapenade are:

2 garlic cloves, unpeeled1/2 teaspoon olive oil1 15-oz. can cannellini (white kidney) beans, rinsed and drained2 teaspoons lemon juiceSalt and ground black pepper, to taste2 tablespoons olive oil6 fresh sage leaves

Here is how you make White Bean Tapenade:

Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin. Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender. Process until smooth. Thinly slice or mince sage leaves; fold into tapanade. Taste to adjust seasonings, add salt or pepper as needed. Makes 12 servings.Recipe courtesy of National Pork Board For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

The nutritional information for White Bean Tapenade is:

• Amount Per Serving
• Calories: 50.0

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 54.9 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g