Snack

Cilantro lime roasted Chickpeas (Garbonzo Beans) is for Snack.

Cilantro lime roasted Chickpeas (Garbonzo Beans) takes 5 minutes to prepare.

Cilantro lime roasted Chickpeas (Garbonzo Beans) takes several minutes to cook.

Cilantro lime roasted Chickpeas (Garbonzo Beans) makes 4 servings.

The ingredients for Cilantro lime roasted Chickpeas (Garbonzo Beans) are:

Ingredients:
1 (15oz) can chickpeas (garbanzo beans), drained and rinsed
1 tablespoon olive oil
2 teaspoons lime juice
1 teaspoon cumin
1/2 teaspoon - 1 teaspoon chili powder (depending on how spicy you want it)
1/2 teaspoon garlic powder
1/4 teaspoon - 1/2 teaspoon salt (depending on how much you love salt)
chopped fresh cilantro

Here is how you make Cilantro lime roasted Chickpeas (Garbonzo Beans):

Directions:Preheat oven to 400? and line a baking sheet with foil.Spread chickpeas that have been drained, rinsed, and patted dry, onto the baking sheet in a single even layer.Roast chickpeas for 40-45 minutes, stirring every 15 minutes or so.Combine olive oil, lime juice, cumin, salt, chili powder, garlic powder, and cilantro in a medium bowl.When chickpeas are nice and crunchy (but not burnt!) remove from oven and let cool for a couple of minutes.Transfer chickpeas to bowl and toss to coat.Enjoy! Serving Size: Makes about 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user BEGRUSH.

The nutritional information for Cilantro lime roasted Chickpeas (Garbonzo Beans) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.6

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 482.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g