Snack

Mini Beef Pot Pie is for Snack.

Mini Beef Pot Pie takes 30 minutes to prepare.

Mini Beef Pot Pie takes 30 minutes to cook.

Mini Beef Pot Pie makes 12 servings.

The ingredients for Mini Beef Pot Pie are:

2 cup Flour - Gold medal all purpose flour
.5 tsp Great Value Iodized Salt (by VCRUSHFAN)
2 tsp Baking Powder
8 tbsp Blue Bonnet Margarine
1 cup (8 fl oz) Water, tap
1 cup Hormel Dinty More Beef Stew

Here is how you make Mini Beef Pot Pie:

Preheat oven to 375. Spray a 12 part muffin tin with cooking spray (or you can use muffin liners) and set aside.Blend flour, baking powder and salt in a bowl. Cut in the margarine, 1 tbsp at a time, combining till course. GRADUALLY add cold (cold, cold) water, just enough to form a firm ball; cover and refrigerate for about 15 minutes.On floured surface, knead dough and roll out THIN (1/4"). Using a biscuit cutter, cut 12 circles from the dough and arrange in the muffin tin. Roll out dough again to make 12 tops (i had to use a small cup for those, biscuit cutter was too big)Fill each "pie" with 1-2 TBSP beef stew. Top each pie, using a fork to press edges together. Brush tops with butter or egg wash, if desired. Bake approximately 30 minutes (until tops are brown)Serving Size: Makes 12 mini pot piesNumber of Servings: 12Recipe submitted by SparkPeople user TLW1225.

The nutritional information for Mini Beef Pot Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 125.6

• Total Fat: 5.8 g
• Cholesterol: 3.1 mg
• Sodium: 345.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.9 g