Snack

Spicy Asian Beef Jerky is for Snack.

Spicy Asian Beef Jerky takes 30 minutes to prepare.

Spicy Asian Beef Jerky takes 480 minutes to cook.

Spicy Asian Beef Jerky makes 8 servings.

The ingredients for Spicy Asian Beef Jerky are:

3 lb london broil, trimmed of all fat
1/2 cup low sodium soy sauce
2 TB worchestershire sauce
1 tsp garlic powder
2 tsp onion powder
4 TB chile garlic sauce

Food dehydrator

Here is how you make Spicy Asian Beef Jerky:

Slice beef 1/4 inch thick. Mix all other ingredients together and pour into a shallow dish. Dip each piece of beef in the marinade, being sure to coat all sides. Place in a container with a tight-fitting lid. Pour any extra marinade over the top. Marinade in the refridgerator overnight. Next day place strips in dehydrator for 8-10 hours. Follow your dehydrator directions. Store in an airtight container in the refridgerator.Serving Size: Makes 8, 2 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user SJH505.

The nutritional information for Spicy Asian Beef Jerky is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 281.2

• Total Fat: 4.5 g
• Cholesterol: 112.5 mg
• Sodium: 840.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.1 g
• Protein: 46.2 g