The recipe Beef Braunschweiger Spread

Made From Scratch Recipes

Beef Braunschweiger Spread recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Beef Braunschweiger Spread!

Beef Braunschweiger Spread

Beef Braunschweiger Spread Recipe
Beef Braunschweiger Spread

Old-Time snack brought back!

What Course Is Beef Braunschweiger Spread?

Beef Braunschweiger Spread is for Snack.


How Long Does Beef Braunschweiger Spread Recipe Take To Prepare?

Beef Braunschweiger Spread takes 10 minutes to prepare.


How Long Does Beef Braunschweiger Spread Recipe Take To Cook?

Beef Braunschweiger Spread takes several minutes to cook.


How Many Servings Does Beef Braunschweiger Spread Recipe Make?

Beef Braunschweiger Spread makes 8 servings.


What Are The Ingredients For Beef Braunschweiger Spread Recipe?

The ingredients for Beef Braunschweiger Spread are:

1 (16 ounce) roll braunschweiger sausage
? small red onion, chopped fine
2 tablespoons mayonnaise
1 tablespoon worcestershire sauce
1 (8 ounce) cream cheese, divided 3oz to mix in sausage, 5oz for topping
1/2 cup sliced pimento-stuffed green olives
Ritz Crackers


How Do I Make Beef Braunschweiger Spread?

Here is how you make Beef Braunschweiger Spread:

Let braunschweiger and cream cheese set at room temperature until softened. Mix braunschweiger, onion, chili sauce, worcestershire and 3oz of cream cheese together until well combined. Spread into a small serving dish and refrigerate for 1 hour to firm. After 1 hour, remove from refrigerator and carefully spread the 5oz of cream cheese over top. Lay sliced olives over the surface. Chill then serve with crackers.Serving Size: Makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user EBL1112.


What's The Nutritional Info For Beef Braunschweiger Spread?

The nutritional information for Beef Braunschweiger Spread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 27.4 g
  • Cholesterol: 103.3 mg
  • Sodium: 922.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.4 g

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