The recipe Berry Cheat Treats

Made From Scratch Recipes

Berry Cheat Treats recipe is a Snack meal that takes 120 minutes to make. If you enjoy for Snack, you will like Berry Cheat Treats!

Berry Cheat Treats

Berry Cheat Treats Recipe
Berry Cheat Treats

Makes 18 2 balls equal 1 serving The Keto Crick Pot Cookbook. Loretta Wagner

What Course Is Berry Cheat Treats?

Berry Cheat Treats is for Snack.


How Long Does Berry Cheat Treats Recipe Take To Prepare?

Berry Cheat Treats takes several minutes to prepare.


How Long Does Berry Cheat Treats Recipe Take To Cook?

Berry Cheat Treats takes 120 minutes to cook.


How Many Servings Does Berry Cheat Treats Recipe Make?

Berry Cheat Treats makes 18 servings.


What Are The Ingredients For Berry Cheat Treats Recipe?

The ingredients for Berry Cheat Treats are:

1 cup, thawed Strawberries, frozen, unsweetened
0.5 cup, unthawed Blueberries, frozen (unsweetened)
0.5 cup Raspberries
8 oz Cream Cheese
1 large Egg, fresh, whole, raw
0.5 cup, sliced Almonds
0.5 tsp Cinnamon, ground
1 1tsp Coconut Oil


How Do I Make Berry Cheat Treats?

Here is how you make Berry Cheat Treats:

Chop berries and almonds. Set almonds aside. Add berries, cream cheese, eggs and cinnamon to medium bowl. Stir to combine. Spread chopped almonds on plate or wax paper. Roll the berry mixture into 18 balls. Roll each ball in chopped almonds to coat. Rub bottom of crockpot with melted coconut oil. Place berry balls into crockpot in a single layer. Place lid onto pot set temp to Low. Cook for 2 hours, turning once after first hour. Cool on a rack before storing in an airtight container. Store in fridge Serving Size: Makes 18. Number of Servings: 18Recipe submitted by SparkPeople user DIANAMANN0416.


What's The Nutritional Info For Berry Cheat Treats?

The nutritional information for Berry Cheat Treats is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 6.2 g
  • Cholesterol: 24.1 mg
  • Sodium: 41.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

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