Snack

Biscotti Lidia?s is for Snack.

Biscotti Lidia?s takes 20 minutes to prepare.

Biscotti Lidia?s takes 40 minutes to cook.

Biscotti Lidia?s makes 130 servings.

The ingredients for Biscotti Lidia?s are:

ingredients
6 cups all-purpose flour
? cup cornmeal
1 tablespoon baking powder
1 teaspoon salt
? pound unsalted butter, (2 sticks)
2? cups sugar
4 large eggs
? cup anisette
1? cups whole almonds, peeled and toasted

Here is how you make Biscotti Lidia?s:

directionsPreheat the oven to 350 degrees F. Line a 15 x 11-inch jelly roll pan with parchment paper. Combine the flour, cornmeal, baking powder and salt in a bowl and stir well. In a separate bowl, beat the butter with an electric hand mixer until creamy. Continue beating, adding the sugar gradually, until light and fluffy. Beat in the eggs one at a time, beating well after each addition. Beat in the anisette. Pour the dry ingredients and almonds into the bowl, switch to a wooden spoon and stir until the dough is smooth. Divide the mixture into four equal portions. Shape each into a loaf 16 inches long by 3 inches wide. Place the loaves side-by-side on a parchment-lined sheet pan, leaving at least 2 inches between them and 1 inch between the loaves and the side of the pan. Bake until golden and the top of the loaves springs back when lightly poked with a finger, about 30 minutes. Remove the baking sheet from the oven and reduce the oven temperature to 300 degrees F. Cool the loaves until barely warm but still soft enough to cut, about 30 minutes. Slice the loaves crosswise into 1/2 -inch wide cookies. Lay the cookies on their side and bake until evenly golden brown and very firm, about 10 minutes. Cool completely.Serving Size:?makes ~ 130 pcs.

The nutritional information for Biscotti Lidia?s is:

• Servings Per Recipe: 130
• Amount Per Serving
• Calories: 62.1

• Total Fat: 2.5 g
• Cholesterol: 9.4 mg
• Sodium: 34.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.2 g