The recipe Anzac Biscuit (an Australian favourite)

Made From Scratch Recipes

Anzac Biscuit (an Australian favourite) recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Anzac Biscuit (an Australian favourite)!

Anzac Biscuit (an Australian favourite)

Anzac Biscuit (an Australian favourite) Recipe
Anzac Biscuit (an Australian favourite)

A yummy treat, easy and quick to make

Anzac Biscuit (an Australian favourite)

What Course Is Anzac Biscuit (an Australian favourite)?

Anzac Biscuit (an Australian favourite) is for Snack.


How Long Does Anzac Biscuit (an Australian favourite) Recipe Take To Prepare?

Anzac Biscuit (an Australian favourite) takes 5 minutes to prepare.


How Long Does Anzac Biscuit (an Australian favourite) Recipe Take To Cook?

Anzac Biscuit (an Australian favourite) takes 10 minutes to cook.


How Many Servings Does Anzac Biscuit (an Australian favourite) Recipe Make?

Anzac Biscuit (an Australian favourite) makes 12 servings.


What Are The Ingredients For Anzac Biscuit (an Australian favourite) Recipe?

The ingredients for Anzac Biscuit (an Australian favourite) are:

0.5 cup Plain Flour
0.5 cup Rolled Oats
0.5 cup Desiccated Cocunut
50 gm butter
1 tblspn Golden Syrup
1 tspn Baking Powder
1 tblspn warm water


How Do I Make Anzac Biscuit (an Australian favourite)?

Here is how you make Anzac Biscuit (an Australian favourite):

- mix dry ingredients in a bowl- melt butter and syrup and water together- add wet to dry and mix well- on a greased tray place 12 spoonfuls, press with a fork to flatten- bake 150 degrees C 10-15 mins until golden-cool on the trayNumber of Servings: 12Recipe submitted by SparkPeople user MIFFY01.


What's The Nutritional Info For Anzac Biscuit (an Australian favourite)?

The nutritional information for Anzac Biscuit (an Australian favourite) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 4.0 g
  • Cholesterol: 9.0 mg
  • Sodium: 30.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

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