The recipe Scone/Biscuit
Scone/Biscuit recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Scone/Biscuit!
Scone/Biscuit
- What Course Is Scone/Biscuit?
- How Long Does Scone/Biscuit Recipe Take To Prepare?
- How Long Does Scone/Biscuit Recipe Take To Cook?
- How Many Servings Does Scone/Biscuit Recipe Make?
- What Are The Ingredients For Scone/Biscuit Recipe?
- How Do I Make Scone/Biscuit?
- What's The Nutritional Info For Scone/Biscuit?
- What Type Of Cuisine Is Scone/Biscuit?
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this is not the girdle scone, it is more like a biscuit What Course Is Scone/Biscuit?Scone/Biscuit is for Breakfast, Snack. How Long Does Scone/Biscuit Recipe Take To Prepare?Scone/Biscuit takes 10 minutes to prepare. How Long Does Scone/Biscuit Recipe Take To Cook?Scone/Biscuit takes 20 minutes to cook. How Many Servings Does Scone/Biscuit Recipe Make?Scone/Biscuit makes 4 servings. What Are The Ingredients For Scone/Biscuit Recipe?The ingredients for Scone/Biscuit are: 1 c flour2 t baking powder 2 T butter (cut in) pinch salt 1/2 c milk How Do I Make Scone/Biscuit?Here is how you make Scone/Biscuit: combine dry and cut in butter. add milk. turn out on floured surface and roll out about 3/4" thick and cut into 4 wedges. cook on griddle or fry pan using the 2 T butter in the pan. Cook each side including the edges until brown on low heat.Serving Size: makes 4 pie wedge sconesNumber of Servings: 4Recipe submitted by SparkPeople user EMINSOL.What's The Nutritional Info For Scone/Biscuit?The nutritional information for Scone/Biscuit is:
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