The recipe Hokey Pokey Biscuits

Made From Scratch Recipes

Hokey Pokey Biscuits recipe is a Snack meal that takes 12 minutes to make. If you enjoy for Snack, you will like Hokey Pokey Biscuits!

Hokey Pokey Biscuits

Hokey Pokey Biscuits Recipe
Hokey Pokey Biscuits

A classic Kiwi favourite - I use golden syrup in these

What Course Is Hokey Pokey Biscuits?

Hokey Pokey Biscuits is for Snack.


How Long Does Hokey Pokey Biscuits Recipe Take To Prepare?

Hokey Pokey Biscuits takes 10 minutes to prepare.


How Long Does Hokey Pokey Biscuits Recipe Take To Cook?

Hokey Pokey Biscuits takes 12 minutes to cook.


How Many Servings Does Hokey Pokey Biscuits Recipe Make?

Hokey Pokey Biscuits makes 24 servings.


What Are The Ingredients For Hokey Pokey Biscuits Recipe?

The ingredients for Hokey Pokey Biscuits are:

1.75 cup Flour - Gold medal all purpose flour
1 tsp Baking Soda
150 grams Butter, unsalted
.5 cup Granulated Sugar
1 tbsp Milk, 3.25%
1 tbsp Maple Syrup


How Do I Make Hokey Pokey Biscuits?

Here is how you make Hokey Pokey Biscuits:

Preheat oven to around 170-180C deg.Melt butter, sugar and golden syrup together.Dissolve baking soda in milk and then into cooled butter/sugar mixture.Add all to sifted flour and mix into dough.Roll out 24 balls, then flatten with back of fork.Bake for around 12 minutes.Let cool and enjoy.Serving Size: Makes 24 biscuits/cookiesNumber of Servings: 24Recipe submitted by SparkPeople user KELLY_NZ.


What's The Nutritional Info For Hokey Pokey Biscuits?

The nutritional information for Hokey Pokey Biscuits is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 5.1 g
  • Cholesterol: 13.8 mg
  • Sodium: 53.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.9 g

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