Snack

Oatie Biscuits is for Snack.

Oatie Biscuits takes 15 minutes to prepare.

Oatie Biscuits takes 20 minutes to cook.

Oatie Biscuits makes 20 servings.

The ingredients for Oatie Biscuits are:

100g Plain White Flour
100g Porridge Oats
100g Unsalted Butter
50g Soft Brown Sugar

Here is how you make Oatie Biscuits:

Preheat oven to190C or 375FMelt the butter, and cream together with the sugar. When this is done, add the flour and oats and knead into dough adding a bit of water if it helps.Divide into 20 balls, and flatten into round biscuits. Place well apart on a greased baking tray (probably be better to use greaseproof paper), and bake for 15-20 mins. Place on wire rack to cool...or just eat them hot if your desperate!!!!!Number of Servings: 20Recipe submitted by SparkPeople user MANDYGRIMM.

The nutritional information for Oatie Biscuits is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 82.2

• Total Fat: 4.5 g
• Cholesterol: 11.0 mg
• Sodium: 11.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g