Snack

Quick Doughnuts from canned biscuits is for Snack.

Quick Doughnuts from canned biscuits takes 20 minutes to prepare.

Quick Doughnuts from canned biscuits takes 5 minutes to cook.

Quick Doughnuts from canned biscuits makes 10 servings.

The ingredients for Quick Doughnuts from canned biscuits are:

1 tube of canned biscuits (from refrigerated section of store - store brand is fine)
2 Tbsp powdered sugar
vegetable oil (canola works great)
cinnamon (optional)

Here is how you make Quick Doughnuts from canned biscuits:

Makes 10 doughnuts and 10 doughnut holes. Heat oil in pan or in electric skillet (or use deep fryer). Use the bottle cap from a 2-liter soft drink to cut holes in the center of the biscuits.Fry the cut biscuits in hot oil. Watch them carefully and flip over when one side is golden brown. The holes cook a lot faster than the doughnuts, so watch them.Remove to a plate covered in paper towels to drain off some of the oil. Sprinkle with powdered sugar (add cinnamon to the sugar if you like).Number of Servings: 10Recipe submitted by SparkPeople user LUV2LAF08.

The nutritional information for Quick Doughnuts from canned biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 146.4

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 350.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.0 g
• Protein: 2.0 g