Snack

Low carb Anzac Biscuits is for Snack.

Low carb Anzac Biscuits takes several minutes to prepare.

Low carb Anzac Biscuits takes several minutes to cook.

Low carb Anzac Biscuits makes 25 servings.

The ingredients for Low carb Anzac Biscuits are:

1 cup Rolled Oats
1 cup Dessicated Coconut
0.3 cup Sunflower Oil (75ml)
1/4 cup pitted dates
Hot water
50g Dark Compound Chocolate Drops (optional)
50 grams Sunflower Seeds, without salt (optional)
0.5 cup Oat Bran
0.5 cup Flour, white

Here is how you make Low carb Anzac Biscuits:

Soak dates in just enough boiling water to cover them. After 10-15 mins use a puree stick to blend dates and water to a paste.Mix everything. Add more cold water if needed to make a smooth dough. Spread out on a greased oven tray, cut into squares with spatula, and bake for about 20 minutes at 200*CServing Size: makes about 25 cookiesNumber of Servings: 25Recipe submitted by SparkPeople user DAGGERSCRIBE.

The nutritional information for Low carb Anzac Biscuits is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 105.4

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.9 g