The recipe Biscuits ? l'avoine d'Agathe

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Biscuits ? l'avoine d'Agathe recipe is a Breakfast, Snack meal that takes 13 minutes to make. If you enjoy for Breakfast, Snack, you will like Biscuits ? l'avoine d'Agathe!

Biscuits ? l'avoine d'Agathe

Biscuits ? l'avoine d'Agathe Recipe
Biscuits ? l'avoine d'Agathe

Des biscuits tr?s tendres et nourissants

What Course Is Biscuits ? l'avoine d'Agathe?

Biscuits ? l'avoine d'Agathe is for Breakfast, Snack.


How Long Does Biscuits ? l'avoine d'Agathe Recipe Take To Prepare?

Biscuits ? l'avoine d'Agathe takes 15 minutes to prepare.


How Long Does Biscuits ? l'avoine d'Agathe Recipe Take To Cook?

Biscuits ? l'avoine d'Agathe takes 13 minutes to cook.


How Many Servings Does Biscuits ? l'avoine d'Agathe Recipe Make?

Biscuits ? l'avoine d'Agathe makes 24 servings.


What Are The Ingredients For Biscuits ? l'avoine d'Agathe Recipe?

The ingredients for Biscuits ? l'avoine d'Agathe are:

Raisins, 1 cup, packed (remove)
Brown Sugar, 1 cup, packed (remove)
Egg, fresh, 2 large (remove)
Milk, 2%, 0.5 cup (remove)
*Gruau-Flocons d'avoine ? 100 % de grains entiers Quaker, 2.5 cup (remove)
*Farine de bl? entier Five Roses, 2 cup (remove)
Salt, 1 tsp (remove)
*Poudre ? p?te, 1 tsp (remove)
*Bicarbonate de soude - Arm & Hammer, 0.5 tsp (remove)
*Chocolat chips, Hershey's Milk Chocolat, 50 gram(s) (remove)
*Amande naturelle Lalumi?re (1/3 tasse - 50 g), 1 serving (remove)
Sunflower Seeds, without salt, 50 grams (remove)
Walnuts, 0.5 cup, chopped (remove)
*Margarine, soft, 0.75 cup (remove)


How Do I Make Biscuits ? l'avoine d'Agathe?

Here is how you make Biscuits ? l'avoine d'Agathe:

M?langer tous les ingr?dients ensemble en terminant par les noix. Cuire 13 minutes ? 350FServing Size: 24 biscuitsNumber of Servings: 24Recipe submitted by SparkPeople user KAWI80.


What's The Nutritional Info For Biscuits ? l'avoine d'Agathe?

The nutritional information for Biscuits ? l'avoine d'Agathe is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 11.5 g
  • Cholesterol: 16.5 mg
  • Sodium: 223.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.5 g

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