The recipe Weekender Biscuits

Made From Scratch Recipes

Weekender Biscuits recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Weekender Biscuits!

Weekender Biscuits

Weekender Biscuits Recipe
Weekender Biscuits

Biscuits with Sultanas and Corn Flakes

What Course Is Weekender Biscuits?

Weekender Biscuits is for Snack.


How Long Does Weekender Biscuits Recipe Take To Prepare?

Weekender Biscuits takes several minutes to prepare.


How Long Does Weekender Biscuits Recipe Take To Cook?

Weekender Biscuits takes several minutes to cook.


How Many Servings Does Weekender Biscuits Recipe Make?

Weekender Biscuits makes 30 servings.


What Are The Ingredients For Weekender Biscuits Recipe?

The ingredients for Weekender Biscuits are:

125gms (1/2 cup) butter
1/3 cup (80gms) sugar
1 egg
2/3 cup (130gms) sultanas
1 cup (150gms) self raising flour
2 cups lightly crushed corn flakes



How Do I Make Weekender Biscuits?

Here is how you make Weekender Biscuits:

1. Pre-heat oven to 180 degrees celcius.2. Cream butter and sugar until light and fluffy.3. Add egg and beat well.4. Fold in sifted flour and sultanas, mix well.5. Drop teaspoons full of mixture into crushed cornflakes and roll lightly.6. Place on lightly greased oven trays. Allow room for spreading.7. Bake for 20 minutes.Makes 30 biscuits.Number of Servings: 30Recipe submitted by SparkPeople user NOSTAWK.


What's The Nutritional Info For Weekender Biscuits?

The nutritional information for Weekender Biscuits is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 3.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 80.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

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