Snack

English Digestive Biscuits is for Snack.

English Digestive Biscuits takes several minutes to prepare.

English Digestive Biscuits takes 15 minutes to cook.

English Digestive Biscuits makes 36 servings.

The ingredients for English Digestive Biscuits are:

1/2 cup Unbleached All purpose Flour
1 1/2 C Whole Wheat Flour
1 teaspoon Baking Powder
1/2 cup (1 stick, 4 ounces) Butter at room temperature
1/2 cup Splenda
1/4 cup Almond Milk

Here is how you make English Digestive Biscuits:

Preheat your oven to 350?F.Measure the flour and baking powder into a mixing bowl. With a pastry blender, two knives, or your fingertips, rub the butter into the flour mixture. Toss in the splenda and enough milk to make a stiff dough. Knead this mixture on a floured surface until smooth. Roll the dough out to 1/8 inch thick and cut into any desired shape. Traditionally, digestive biscuit are round and about 2 1/2 inches in diameter. Place on greased cookie sheet, prick evenly with a fork, and bake until pale gold, between 15 and 20 minutes.Serving Size: Not sure about how many crackers this makesNumber of Servings: 36Recipe submitted by SparkPeople user JWHITE7331.

The nutritional information for English Digestive Biscuits is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 45.4

• Total Fat: 2.6 g
• Cholesterol: 6.9 mg
• Sodium: 14.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g

The dietary needs meet for English Digestive Biscuits is Sugar Free