Snack

Purin biscuits is for Dessert, Snack.

Purin biscuits takes several minutes to prepare.

Purin biscuits takes 30 minutes to cook.

Purin biscuits makes 12 servings.

The ingredients for Purin biscuits are:

125g butter
125g sugar
drop of vanilla essence
3 egg yolks plus beaten egg for brushing
250g flour
pinch of salt
jam or pie filling

Here is how you make Purin biscuits:

in bowl cream butter and sugar, then beat in vanilla essence and egg yolks. Sieve flour and salt into bowl, blend with a spoon then work by hand to form a dough. Kneed lightly until smooth. Wrap in plastic wrap and choll while making filling.Roll out dough cut out 5cm rounds, put a teaspoon of filling on each round brush edges with beaten egg then bring edgees to centre to cover filling and forma three cornered shape. Place on baking sheets and bake for 20 - 35 mins in oven at 180 degrees C/350 degress F or gas mark 4 and cool on wire racks. Number of Servings: 12Recipe submitted by SparkPeople user PASMITH4.

The nutritional information for Purin biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.4

• Total Fat: 8.9 g
• Cholesterol: 39.5 mg
• Sodium: 63.5 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g