Snack

Anzac Biscuits is for Snack.

Anzac Biscuits takes 10 minutes to prepare.

Anzac Biscuits takes 12 minutes to cook.

Anzac Biscuits makes 12 servings.

The ingredients for Anzac Biscuits are:

100g butter
2 tablespoons golden syrup
.5 cup raw sugar
.5 tsp baking soda
2 tbsp boiling water
.5 cup plain flour
.5 cup coconut
3/4 cup rolled oats
1/3 cup pumpkin seeds
1/3 cup sunflower seeds

Here is how you make Anzac Biscuits:

Oven 1801. Melt butter with golden syrup and raw sugar over low heat. Remove from heat when all melted together and set aside.2. Dissolve baking soda in water and add to the saucepan. Add remaing ingredients into bowl and mix till combined.3. Put tablespoons onto a baking sheet, allow room to spread.4. Bake for 12 minutes until goldenServing Size: 12 BiscuitsNumber of Servings: 12Recipe submitted by SparkPeople user HEALTHYANFIT12.

The nutritional information for Anzac Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 124.4

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 70.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.6 g