The recipe Yummy Blueberry Snack Cakes

Made From Scratch Recipes

Yummy Blueberry Snack Cakes recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Yummy Blueberry Snack Cakes!

Yummy Blueberry Snack Cakes

Yummy Blueberry Snack Cakes Recipe
Yummy Blueberry Snack Cakes

What Course Is Yummy Blueberry Snack Cakes?

Yummy Blueberry Snack Cakes is for Snack.


How Long Does Yummy Blueberry Snack Cakes Recipe Take To Prepare?

Yummy Blueberry Snack Cakes takes several minutes to prepare.


How Long Does Yummy Blueberry Snack Cakes Recipe Take To Cook?

Yummy Blueberry Snack Cakes takes several minutes to cook.


How Many Servings Does Yummy Blueberry Snack Cakes Recipe Make?

Yummy Blueberry Snack Cakes makes 16 servings.


What Are The Ingredients For Yummy Blueberry Snack Cakes Recipe?

The ingredients for Yummy Blueberry Snack Cakes are:

2 cups all purpose flour
1.5 cups splenda
0.5 cups I cant believe its not butter, regular
1 tsp. baking powder
1 cup 1% milk
2 eggs, seperated
2 cups fresh or frozen blueberries


How Do I Make Yummy Blueberry Snack Cakes?

Here is how you make Yummy Blueberry Snack Cakes:

In a mixing bowl, combine flour and sugar. Cut in the I cant believe its not butter until crumbly. Set aside 1/4 cup for topping. Add the baking powder, milk and egg yolks to remaining mixture, mix well. Beat egg whites unitl soft peaks form; fold into batter.Pour into greased 13 in x 9 in baking dish. Sprinkle with blueberries and reserved crumb mixture. Bake at 350 degrees for 30-35 minutes or until golden brown and a toothpick inserted near the center comes out clean. Yields: 15-18 servings (nutrition calculated with 16 servings)**Note: If using frozen blueberries, DO NOT thaw first!!**Number of Servings: 16Recipe submitted by SparkPeople user PGHEMT257.


What's The Nutritional Info For Yummy Blueberry Snack Cakes?

The nutritional information for Yummy Blueberry Snack Cakes is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.4
  • Total Fat: 4.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 91.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

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