The recipe Lemon Blueberry Corn Waffles by @sara.mellas

Made From Scratch Recipes

Lemon Blueberry Corn Waffles by @sara.mellas recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Lemon Blueberry Corn Waffles by @sara.mellas!

Lemon Blueberry Corn Waffles by @sara.mellas

Lemon Blueberry Corn Waffles by @sara.mellas Recipe
Lemon Blueberry Corn Waffles by @sara.mellas

This and many more delicious recipes for quick and easy meals to start the day in Sara Mellas' new cookbook BreakFAST.

What Course Is Lemon Blueberry Corn Waffles by @sara.mellas?

Lemon Blueberry Corn Waffles by @sara.mellas is for Breakfast, Snack.


How Long Does Lemon Blueberry Corn Waffles by @sara.mellas Recipe Take To Prepare?

Lemon Blueberry Corn Waffles by @sara.mellas takes several minutes to prepare.


How Long Does Lemon Blueberry Corn Waffles by @sara.mellas Recipe Take To Cook?

Lemon Blueberry Corn Waffles by @sara.mellas takes several minutes to cook.


How Many Servings Does Lemon Blueberry Corn Waffles by @sara.mellas Recipe Make?

Lemon Blueberry Corn Waffles by @sara.mellas makes 4 servings.


What Are The Ingredients For Lemon Blueberry Corn Waffles by @sara.mellas Recipe?

The ingredients for Lemon Blueberry Corn Waffles by @sara.mellas are:

2 serving 1 Egg- large, fresh
1.5 cup MIlk, Prairie Farms 2% Milk
2 1tsp Canola Oil
.25 cup Granulated Sugar
.667 tbsp Honey
1.25 cup Flour - Gold medal all purpose flour
1.25 cup Yellow Cornmeal
1.5 tsp Baking Powder
.25 tsp Salt
.75 cup Blueberries, fresh
1 tbsp lemon zest


How Do I Make Lemon Blueberry Corn Waffles by @sara.mellas?

Here is how you make Lemon Blueberry Corn Waffles by @sara.mellas:

Cook in your favorite waffle iron.Serving Size:?Makes 4 waffles


What's The Nutritional Info For Lemon Blueberry Corn Waffles by @sara.mellas?

The nutritional information for Lemon Blueberry Corn Waffles by @sara.mellas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.4
  • Total Fat: 8.0 g
  • Cholesterol: 114.9 mg
  • Sodium: 423.3 mg
  • Total Carbs: 80.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 13.0 g

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