Snack

Blueberry Ice Pops is for Snack.

Blueberry Ice Pops takes 8 minutes to prepare.

Blueberry Ice Pops takes 1 minutes to cook.

Blueberry Ice Pops makes 7 servings.

The ingredients for Blueberry Ice Pops are:

1 pint fresh blueberries, washed and trimmed
1/4 cup sugar
1/4 cup splenda
1 3/4 cup skim milk

Here is how you make Blueberry Ice Pops:

Add milk,, blueberries, sugar and splenda to blender. blend until smooth.Pour mixture into ice pop holders and insert popsicle sticks. Freeze 5 hours or overnight*note: 3 oz. paper drink cups work well for ice pop containers. Insert popsicle stick in center when mixture is almost frozen, or leave without and use like a push-up pop.Number of Servings: 7Recipe submitted by SparkPeople user FEDUPWITHFAT2.

The nutritional information for Blueberry Ice Pops is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 79.4

• Total Fat: 0.3 g
• Cholesterol: 1.1 mg
• Sodium: 32.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.6 g
• Protein: 2.3 g

The dietary needs meet for Blueberry Ice Pops is Low Fat