Snack

Keto Blueberry-Lemon gelatin jam is for Snack.

Keto Blueberry-Lemon gelatin jam takes several minutes to prepare.

Keto Blueberry-Lemon gelatin jam takes several minutes to cook.

Keto Blueberry-Lemon gelatin jam makes 16 servings.

The ingredients for Keto Blueberry-Lemon gelatin jam are:

1.5 cup Blueberries, fresh
1.0 fl oz Lemon Juice
1.5 tbsp Knox gelatine, unflavored
6.0 tsp Pyure organic stevia blend

Here is how you make Keto Blueberry-Lemon gelatin jam:

Put blueberries, lemon juice, pyure, and zest from 1 lemon into pot on stove. Cook 15 minutes on medium, mashing the berries. Combine 1 1/2 packets of Knox gelatine with 1 1/2 tbls water, and immediately add to blueberries. Remove pot from heat, and completely melt gelatin into berries. Blend well. Pour into heat safe glass container ( 1 pint wide mouth jars work best). Let cool completely before lidding and storing in refrigerator. Cool for at least 1 hour before serving. May need to warm slightly to make it spreadable. Serving Size: 1 tablespoonNumber of Servings: 16.0Recipe submitted by SparkPeople user SOUTHERNMOMOF3.

The nutritional information for Keto Blueberry-Lemon gelatin jam is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 10.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.9 g